Chocolate: A Sweet Delight

Authors

  • Matthew Dang McMaster University

DOI:

https://doi.org/10.15173/m.v1i1.574

Keywords:

Chocolate, Cholesterol, LDL, HDL, Fatty Acid, Flavonoid,
Vol. 1 No. 1 (2002)

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Published

2012-04-03

How to Cite

1.
Dang M. Chocolate: A Sweet Delight. M [Internet]. 2012 Apr. 3 [cited 2024 May 3];1(1). Available from: https://journals.mcmaster.ca/meducator/article/view/574

Issue

Vol. 1 No. 1 (2002)

Section

Research Articles